MILE & MARQUE

Europe

Malta

Seven nights in Żebbuġ, a hidden hotel, and an island best seen on two wheels.

Fort St. Angelo and the boats of the Grand Harbour seen from high above
Fort St. Angelo and the Grand Harbour, from the Upper Barrakka GardensPhotography by Mile & Marque.

We spent seven nights in Malta in April, and the place we loved most wasn’t on any must-see list. We stayed in Żebbuġ, a quiet town well away from the tourist areas, at a hotel so good it made us love the whole island more. Malta is beautiful almost everywhere you look. The best of it, for us, was wherever the crowds weren’t.

Where we stayed

Lulu Boutique Hotel, Żebbuġ

7 nights · April 8–15

Lulu is the most exceptional hotel I have ever stayed in. It’s small, with only eight suites, and the owners, Clive and Liudmila, are there and attentive. From the moment we arrived, the staff looked after us, with maps of Malta and ideas for what to do. We stayed in Suite 3, just off the lobby, with a private heated jacuzzi in its own cellar below: a very large room with two big beds, all in a warm Mediterranean style, and beautiful from top to bottom.

Breakfast was amazing, and I still think about it, especially the bacon. We found out it comes from Malta, and it was the best bacon I’ve ever had. For all of this, it wasn’t expensive. We paid less than $2,000 for seven nights, which for this hotel and this room is remarkable.

It is hard to find. The hotel sits down a very quiet little alley, and our Uber drivers struggled to find it on the map. It isn’t close to the main tourist areas, either, and that is exactly why we loved it. It put us in Żebbuġ, among the people who live there instead of the tourists. The busier tourist areas were crowded and noticeably less clean, and they didn’t show us Malta the way Żebbuġ did. If you would rather be in the middle of everything, keep that in mind. For us, it was worth it a thousand times over, and I wouldn’t stay anywhere else in Malta.

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A small turquoise pool in a stone courtyard, lined with palms in blue pots and a painted boat daybed
The courtyard pool, Lulu Boutique HotelPhotography by Mile & Marque.
A private jacuzzi lit blue in a vaulted limestone cellar, with a cushioned bench
Our cellar jacuzzi, Suite 3Photography by Mile & Marque.
Pastries, juices and fruit on an antique cart beneath a hanging hot-air balloon in the stone lobby
Breakfast in the lobby, LuluPhotography by Mile & Marque.
A painted ceramic platter of Maltese bacon and a sausage on a marble breakfast table
Maltese bacon at breakfastPhotography by Mile & Marque.

Getting around

Ubers, or a moped if you’re brave

Ubers in Malta are cheap, and so was the moped we rented to get around more easily, especially to and from the hotel. You can’t go wrong with either. A word of warning about ours, though: it was badly underpowered. On the highways and hills we couldn’t keep up with the speed limit, which can be frightening, and more than once we almost didn’t make it up a hill. If you rent one, get a bike with more power. It’s worth paying a little extra to keep up with traffic.

Malta also drives on the left, and its drivers have a reputation. We heard them compared to rally drivers, and it’s a fair description. If any of that makes you uneasy, skip the rental and take Ubers everywhere. They’re cheap enough.

When we went

April, and the weather was perfect

The weather was great the whole week: very warm, but not the extreme heat locals told us Malta can get in summer, and we didn’t have a drop of rain, which we’d heard can come with strong wind. It was a great time to go, and April is cheaper than the busy summer months, too. The only catch is the sea, which was still too cold for us to enjoy swimming. There’s plenty to do without it, but I’d love to go back when the water is warmer.

A tall soufflé pancake piled with caramel cream and crisp flakes in a Fuwamai cup
A soufflé pancake from FuwamaiPhotography by Mile & Marque.

Day 1April 8

A nap, a jacuzzi, and the famous pancakes

We arrived exhausted. The staff sat with us at check-in with maps and recommendations, and then we crashed: a nap, a long soak in the jacuzzi, and nothing more ambitious than that.

That evening we took an Uber to Fuwamai on St. George’s Road in St. Julian’s, famous for its Japanese soufflé pancakes, the tall, cloud-soft kind that wobble on the plate. They were every bit as good as people say. We went back two or three times that week. My favorite was the vanilla and caramel, with the milk chocolate and hazelnut a close second.

  • Lulu Boutique Hotel
  • Fuwamai

Day 2April 9

Valletta, with no plan at all

Our first breakfast at the hotel set the tone for the week. Then we headed into Valletta, Malta’s small, honey-colored capital, and started at the Upper Barrakka Gardens, the terrace high above the Grand Harbour, for the view. It’s beautiful. The cannons of the Saluting Battery below fire every day at noon and 4 p.m. It didn’t interest us, but plan around those times if you’d like to see it.

After that, we wandered for hours. Valletta’s streets are lovely, full of shops, restaurants, and lookouts over the water, and wandering is the best way to see them. Don’t plan a route, and don’t hop from one viral photo spot to the next. Take your time, and you’ll find everything worth seeing on your own. It’s far more fun that way.

Along the way we found Casa Sotto, a pizzeria tucked away from the main sights. The pizza was fantastic. If you come across it, go in.

Then we took one of the traditional boats across the Grand Harbour. The dgħajsa, Malta’s painted wooden water taxi, crosses from below the gardens to Birgu, one of the Three Cities on the far side. It’s touristy, and it’s still a must. We loved it. On the other side, we kept walking around the harbor. That was the whole day: no plans beyond the boat, a lot of steps, and some of the best hours of the trip.

After a rest at the hotel, we had dinner at Naar Restobar in St. Julian’s, a trendy spot with a fun atmosphere. It’s central, and our table was right on the water by the bay. Bring a layer; April nights by the sea are cold. The mango matcha was good, and so were my tacos, but I’d pass on the grilled squid. And since Fuwamai was within walking distance, we went back for more pancakes.

  • Upper Barrakka Gardens
  • Valletta’s streets
  • Casa Sotto
  • Dgħajsa to Birgu
  • Naar Restobar
  • Fuwamai
A narrow Valletta street of golden stone and enclosed wooden balconies, with a red restaurant sign
A side street, VallettaPhotography by Mile & Marque.
The wooden bow of a dgħajsa heading toward Birgu’s domes and moored yachts
Crossing to Birgu by dgħajsaPhotography by Mile & Marque.

Day 3April 10

Gozo is better on two wheels

We booked a day with Sea Trips to Gozo, Comino, the Blue Lagoon, and the caves. At the dock, they offered an upgrade to a “more luxurious” boat for about $5 more per person, and we took it. I wouldn’t call it more luxurious, but it carried fewer people, which we appreciated. You get the same tour and the same stops. Ours went to Gozo first, then the Blue Lagoon.

On Gozo, the tour sells a wristband for a bus to either the beach or the old town. Don’t buy it. Instead, if you’re comfortable on one, rent a moped from one of the little rental shops at Mġarr, the harbor where the boats come in. A local woman at the dock pointed us there and was delighted we were skipping the bus. It wasn’t expensive, the island is small, and you can see far more in your few hours than the bus allows. Gozo has almost no traffic, and it felt much safer to ride than Malta. It turned into one of the highlights of our trip, and we wished we’d spent the whole day there.

The ride up from the harbor was stunning. Our first stop was the old town, the Cittadella in Victoria. There isn’t much there, and we only walked around for a little while. Had we come by bus and been left there, I’m not sure what we would have done with the time. From there we rode to the Sanap Cliffs and the view over Xlendi, where little trails wander past an old watchtower and above the salt pans. Neither is spectacular, but the walks are fun and the views are lovely. Then we rode to Ramla Bay, the beach the bus would have taken us to. As a whole day, it would have been dull, and in April the water was too cold for swimming, even with warm air.

Riding through Xagħra, a small village, we saw exactly what the woman at the dock had meant: a tour bus stuck in its narrow streets. She told us this is her biggest frustration. The buses bring crowds to an island that wasn’t built for them, and she wished more people explored the way we were, like locals instead of tourists. That’s why I travel this way. Don’t follow the crowds. Go off on your own, and be respectful of the towns and people you’re visiting.

We stopped for a drink in Nadur, a little town on the way back, then returned the moped and boarded the boat.

  • Sea Trips
  • Mġarr harbor
  • Cittadella, Victoria
  • Sanap Cliffs & Xlendi
  • Ramla Bay
  • Nadur
A pale limestone cliff above a deep blue sea, with a single jet ski cutting across the water
The cliffs near Xlendi, GozoPhotography by Mile & Marque.

Day 3Afternoon

The Blue Lagoon, and why I’d skip it

From Gozo, the boat took us to the Blue Lagoon on Comino, the tiny island between Malta and Gozo. It’s beautiful; I won’t deny that. But it was the biggest tourist trap I’ve ever seen. It was so crowded you could barely walk, everything was overpriced, and the famous pineapple drinks, served in a hollowed-out pineapple, weren’t even good. We got off for about thirty minutes, then went back to sit on the boat. We never swam; the water was cold and packed with people.

All of Malta is beautiful, and there are better places to spend your time and money. Next time, and there will be a next time, we’ll take the ferry to Gozo and give it a full day on a moped, book a private boat on another day to reach quieter coves and lagoons, and skip the Blue Lagoon altogether. We’ll also go when the water is warm enough to swim.

  • Blue Lagoon, Comino
  • Back to Malta
Turquoise water beneath a sea cave in the cliffs, with small boats nearby
The sea caves off CominoPhotography by Mile & Marque.

Day 4April 11

A theme park to skip, and a ride I’d do again

We took the moped to Popeye Village, the film set built for the 1980 Popeye movie and now a small theme park above Anchor Bay. It was the biggest disappointment of the trip, worse even than the Blue Lagoon. We paid to go in, and there was nothing to do. It’s strange, and it’s boring. If you’re driving past, look down at it from the road above, and keep going.

Lunch was at Blu Beach Club on Mellieħa Bay. It was pricier than most of what we ate on the island, but the bay is lovely, the walk along it is nice, and the food was good. No complaints.

Then we went parasailing from St. George’s Bay with Robert Arrigo & Sons, and it was a great experience: fun, beautiful, and we felt very safe. The ride was a long one, and the guides were funny. They dipped us into the water and laughed along with us. The water is chilly in April, but we didn’t get soaked, and it was worth it. I’d recommend it.

Afterward we wandered St. Julian’s, and didn’t last long. It was crowded and not very clean, and it wasn’t the Malta we’d seen everywhere else. We kept dinner easy at the Westin Dragonara. It’s a nice hotel with good food, and you can’t go wrong there.

  • Popeye Village
  • Blu Beach Club, Mellieħa Bay
  • Parasailing, St. George’s Bay
  • St. Julian’s
  • The Westin Dragonara

Day 5April 12

A market, the seafront, and Mdina

We started in Marsaxlokk, the fishing village known for its Sunday market and its harbor full of luzzu, the painted Maltese fishing boats. The waterfront was charming, but the market was so packed you could barely walk through it. I found a gift for my mom there, but be ready for crowds.

From there we went to The Point, the shopping mall at the tip of Sliema, and walked a long stretch of the seafront. Then, since my boyfriend likes to gamble, we stopped at the Dragonara Casino in St. Julian’s. We visit a casino in every country we travel to. We keep it small: we set a budget, stick to it, spend an hour, and try to win once in every country. If you go, do the same.

Late in the day, we drove up to Mdina, the old walled city on the hill and Malta’s former capital. This is a place to wander. Go wherever you like and explore. It’s stunning, with something surprising around every corner, and even the little houses and alleyways are beautiful. We ate at Trattoria AD 1530, where you can sit outside within the old walls. The food was really good, and the atmosphere was lovely.

  • Marsaxlokk market
  • The Point, Sliema
  • Sliema seafront
  • Dragonara Casino
  • Mdina
  • Trattoria AD 1530
Valletta’s dome and spire across the water, behind a moored catamaran
Valletta from SliemaPhotography by Mile & Marque.
A stone archway with an iron lantern over a narrow, winding Mdina street
An archway, MdinaPhotography by Mile & Marque.
A red front door and balcony overflowing with potted flowers
A doorway, MdinaPhotography by Mile & Marque.
The golden stone Parish Church of St. Philip of Agira in Żebbuġ, with twin bell towers, framed by olive trees
The Parish Church of St. Philip of Agira, ŻebbuġPhotography by Mile & Marque.

Day 6April 13

A day with no plans, our favorite kind

We left this day open and went wherever we felt like going. We always keep one day like this, free for whatever we discover along the way, and these days are our favorites.

We ended up at Gnejna Bay on the quiet west coast and hiked around it, which was beautiful, then looked down over Golden Bay from above. Back in Żebbuġ, we found the sweetest little town center and had lunch at the Dove & Olive Cafe & Bistro. It was lovely to slow down in a local square. This is exactly why we travel the way we do: we get to experience how people actually live. It was the biggest benefit of staying at Lulu and having a moped. We saw so much more than we ever would have from the tourist areas.

We finished at the Dingli Cliffs, the highest sea cliffs on the island. I found them a little underwhelming.

  • Gnejna Bay
  • Golden Bay from above
  • Żebbuġ
  • Dove & Olive Cafe & Bistro
  • Dingli Cliffs

Day 7April 14 · Sicily

A spontaneous day trip to Taormina

On our last full day, we flew to Sicily. We booked it the day before, the flights were very cheap, and Catania is only about forty minutes away. It was an easy way to be spontaneous. We took the early-morning flight, picked up a rental car at Catania airport, and drove to Taormina, a beautiful town resting along the cliffs above the sea.

Park at Porta Catania, an easy lot at the edge of town, and walk Corso Umberto, the main street, lined with beautiful shops and high-end boutiques for window shopping. Along the way you reach Piazza IX Aprile, the square with the checkerboard floor and the church of San Giuseppe, which opens onto one of the best views in town. Then, once again, just wander.

Breakfast at Mocambo Bar, the Dolce & Gabbana café on the square, was a rip-off: very expensive, with tiny portions. Still hungry, we walked down the street to Bistrot Siciliano Sikè, which was much better. Try the granita, Sicily’s famous frozen treat, and pair it with a croissant and a coffee.

Then we took the cable car down to Mazzarò, by the sea. The ride is fun, but there isn’t much at the bottom. We walked around and found only a little path down to the beach across the street. I don’t regret it, and if you’re in Taormina, go. I just wouldn’t make the trip for it. Back up top, we wandered to the Villa Comunale, the public gardens laid out by Florence Trevelyan, which are very pretty and have a lovely overlook.

For dinner, we wanted somewhere different, so we drove down to Giardini Naxos, the seaside town below, and ate at Ristorante Da Angelina. The food wasn’t spectacular, but it was nice to get away from the crowds and try somewhere new, and the staff were very friendly. That’s the beauty of having a car.

Then we raced back and barely made our flight. There were no other flights back before our flight home the next morning, so missing it would have been a disaster. We were running through the airport. Give yourself more time than you think you need. It helps to travel with only a day bag, but returning the car, traffic, and security in another country are all hard to predict. Sicily was absolutely worth popping over for a day. Just leave room to get back.

The next morning, we caught an early flight home.

  • Catania
  • Porta Catania parking
  • Corso Umberto
  • Piazza IX Aprile
  • Bistrot Siciliano Sikè
  • Cable car to Mazzarò
  • Villa Comunale
  • Giardini Naxos
The pale pink church of San Giuseppe on Piazza IX Aprile, beneath a rocky hillside
San Giuseppe, Piazza IX Aprile, TaorminaPhotography by Mile & Marque.
A narrow stepped lane in Taormina with an ornate lantern, cherubs and a boutique window
A side street off Corso Umberto, TaorminaPhotography by Mile & Marque.
A stone tower and a cherub fountain among tall pines in the Villa Comunale
Villa Comunale, TaorminaPhotography by Mile & Marque.
A terracotta urn on a balustrade above the coastline south of Taormina
The view from the Villa Comunale, TaorminaPhotography by Mile & Marque.

The lesson

Malta rewards exploring

My biggest lesson from Malta is that there is so much beauty beyond what social media told me to do. The things we did because of TikTok, like the Blue Lagoon and Popeye Village, were the worst of the trip. The things we found on our own were far better. Some recommendations were wonderful, like the pancakes, so take it all with a grain of salt.

Most of all, do what you want to do. You don’t have to follow the popular things if they don’t interest you. We love going off the beaten path and finding restaurants and places that are out of the way. It’s what makes traveling so much fun, and you learn so much more than by sticking to what everyone else does.

If I were planning it again

Lulu Boutique Hotel
The best hotel I’ve ever stayed in. I wouldn’t stay anywhere else in Malta.
Fuwamai
The soufflé pancakes. We went back two or three times.
Valletta
No route, no plan. Just wander.
The dgħajsa
Touristy, and still a must.
Gozo
Take the ferry, rent a moped, and give it a whole day.
Parasailing
Long, fun, and we felt very safe.
Mdina
Wander, then eat outside within the walls.
An open day
Keep one day unplanned. It was our favorite.
Taormina
An easy, cheap day trip. Leave extra time to get back.
Getting around
Ubers are cheap. If you rent a moped, get one with more power.